I am Manuel Díaz and I have been working as a press officer for over two decades.
My specialty: gastronomy, culture, and events.
Over the years, I have supported chefs, artists, cultural spaces, and festivals in achieving something that is not easy: getting featured in the right media, with the right focus.
I do not run automated or impersonal campaigns.
I work one-on-one, listening, analyzing, and building real communication strategies, tailored to what you need to convey.
I take care of writing your content, contacting the media, arranging interviews, and coordinating every detail.
The idea is simple: for you not to have to worry about anything.
“Visibility is not improvised. It is worked on, built, and nurtured.”
If you have something to say, I make sure it's heard.
